Just an amazing restaurant. Famous for its pasta and meat and the fact that it does not serve any seafood – Da Arturo has been around for over 40 years. Ernesto and Hani are the best and if you ask Hani may show you the book of photos of his famous diners (Hollywood stars mostly). I love everything I have eaten here but one of the most interesting pastas I have had is the pappardelle with braised Radicchio di Treviso. There are only 9 tables so call and book ahead.